[{"@context":"https://schema.org","@type":"Article","headline":"Elements打卡韓國菜🌸粉紅色春季櫻花special","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700616897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700617305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700617842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700618398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700618923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700619523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700620202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700621743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700622258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700622586.jpeg"],"datePublished":"2024-05-03 09:44:50+08:00","url":"/community/detailpost/9261a2af-0254-4811-9d8e-fa357e64b1c1/韓國菜/Kuma-Pie/254415","author":{"@type":"Person","name":"Kuma Pie","url":"https://www.ulifestyle.com.hk/community/user_profile/254415"},"text":"喺ig見到呢間個韓牛大蔥卷覺得超吸引\n踏入春季做緊「大邱櫻花盛宴」，有幾款粉紅色櫻花主題嘅菜式，少女心十足❤️\n\n✨綻放的櫻花生牛肉\n生牛肉擺盤精緻，賣相滿分👍🏻\n撈埋水梨、洋蔥、蒜頭粒、松子仁等配料，味道鮮甜帶點麻油味\n配埋天婦羅紫菜食口感更豐富\n\n✨韓牛大蔥卷\n韓牛大蔥卷係招牌菜，差不多每枱都必點\n牛肉雪花好靚油脂分布均勻，份量多足足有12件，兩個人食超滿足\n影完相店員就開爐幫我哋煎，每邊煎到金黃色\n牛肉片卷住帶點甜味嘅蔥，蘸麻油岩鹽更能突顯韓牛鮮味\n食完會用煎出嚟嘅牛油整泡菜炒飯，好邪惡🙈\n\n✨大邱櫻花蝦煎餅\n煎餅整成粉紅色相當特別\n口感帶點煙韌，表面鋪滿櫻花蝦，啖啖食到櫻花蝦同蔥\n\n✨櫻花蝦蕈菇釜飯\n釜飯比起炒飯清淡得多，配料有櫻花蝦、秀珍菇、炸蒜同少少蔥\n估唔到連個飯都粉紅色😂切合返櫻花主題\n值得一讚係珍珠米飯煮得口感黏糯\n\n✨Snowing Night (cocktail) & 菠蘿梳打\nSnowing Night以韓國清酒base，配柑橘醬同青檸，味道fruity清新\n唔飲酒都有幾款梳打選擇，菠蘿果汁味道真唔會太甜\n\n#Surasang #韓國菜 #韓式居酒屋 #韓國料理 #韓牛 #韓國直送食材 #elegant #highclass #gathering #elements #圓方 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Elements打卡韓國菜🌸粉紅色春季櫻花special","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700616897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700617305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700617842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700618398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700618923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700619523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700620202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700621743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700622258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700622586.jpeg"],"datePublished":"2024-05-03 09:44:50+08:00","url":"/community/detailpost/9261a2af-0254-4811-9d8e-fa357e64b1c1/韓國菜/Kuma-Pie/254415","author":{"@type":"Person","name":"Kuma Pie","url":"https://www.ulifestyle.com.hk/community/user_profile/254415"},"text":"喺ig見到呢間個韓牛大蔥卷覺得超吸引\n踏入春季做緊「大邱櫻花盛宴」，有幾款粉紅色櫻花主題嘅菜式，少女心十足❤️\n\n✨綻放的櫻花生牛肉\n生牛肉擺盤精緻，賣相滿分👍🏻\n撈埋水梨、洋蔥、蒜頭粒、松子仁等配料，味道鮮甜帶點麻油味\n配埋天婦羅紫菜食口感更豐富\n\n✨韓牛大蔥卷\n韓牛大蔥卷係招牌菜，差不多每枱都必點\n牛肉雪花好靚油脂分布均勻，份量多足足有12件，兩個人食超滿足\n影完相店員就開爐幫我哋煎，每邊煎到金黃色\n牛肉片卷住帶點甜味嘅蔥，蘸麻油岩鹽更能突顯韓牛鮮味\n食完會用煎出嚟嘅牛油整泡菜炒飯，好邪惡🙈\n\n✨大邱櫻花蝦煎餅\n煎餅整成粉紅色相當特別\n口感帶點煙韌，表面鋪滿櫻花蝦，啖啖食到櫻花蝦同蔥\n\n✨櫻花蝦蕈菇釜飯\n釜飯比起炒飯清淡得多，配料有櫻花蝦、秀珍菇、炸蒜同少少蔥\n估唔到連個飯都粉紅色😂切合返櫻花主題\n值得一讚係珍珠米飯煮得口感黏糯\n\n✨Snowing Night (cocktail) & 菠蘿梳打\nSnowing Night以韓國清酒base，配柑橘醬同青檸，味道fruity清新\n唔飲酒都有幾款梳打選擇，菠蘿果汁味道真唔會太甜\n\n#Surasang #韓國菜 #韓式居酒屋 #韓國料理 #韓牛 #韓國直送食材 #elegant #highclass #gathering #elements #圓方 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714700616897.jpeg","creator":{"@type":"Person","name":"Kuma Pie"}}]